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| Texas Caviar 2000 | |||
| 1 15-ounce can black beans, rinsed and drained 1 15-ounce can black-eyed peas, rinsed and drained 1 10-ounce package frozen corn kernels, thawed 2 tomatoes, seeded and chopped 1 red bell pepper, chopped ½ cup chopped cilantro (or parsley) 6 green onions, thinly sliced (green parts too) ½ cup chunky salsa (mild, medium or hot, your choice) 1 to 2 tablespoons lime juice 1 tablespoons olive oil 1 teaspoon ground cumin ½ to 1 teaspoon salt Corn Chips |
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Combine all ingredients in a bowl. Cover and chill 2 hours for flavors to blend. Serve with corn chips. |
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| Recipe Summary Report |
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| Serving Size: 125 g (4.42 oz-wt.) Calories 90 Calories from Fat 15 Total Fat 1.5g 3% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 230mg 10% Total Carbohydrate 16g 5% Dietary Fiber 4g 16% Sugars 3g Protein 4g |
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