When fresh tomatoes are plentiful, make a batch of this salsa. Serve it with baked tortilla chips, scrambled eggs, grilled chicken and fish. It will even jazz up a baked potato!

3 large tomatoes, diced
3 green onions, thinly sliced
1 small jalapeno chili, seeded and diced
2 to 4 tablespoons chopped cilantro
1 teaspoon olive oil
1 teaspoon vinegar
salt and pepper

Combine all ingredients in a bowl. Season to taste with salt and pepper. Makes 4 servings or about 2 cups.