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| Low Fat Plum Cobbler | Serves 8 | ||||||||||||||||||||||||||
| 2-1/2 pounds red or black plums, pitted and cut into quarters ½ cup sugar 1 tablespoon cornstarch 1-1/2 cups reduced-fat all purpose baking mix 3 tablespoons yellow cornmeal ½ cup plus 2 tablespoons water 1 teaspoon vanilla |
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| Preheat oven to 400 degrees. Wash plums. Remove plum pits; cut plums into quarters. Toss plums with sugar and cornstarch. Place in a saucepan and cook over medium heat just until mixture comes to a boil, stirring frequently. Pour hot plums into a 2 quart casserole or 9-inch square glass baking dish. | |||||||||||||||||||||||||||
| Combine baking mix and cornmeal. Combine water and vanilla. Stir just until combined. Drop biscuit mixture in 9 heaping tablespoons on top of hot plums. Sprinkle a tablespoon of sugar on top of dough. Bake cobbler, uncovered, in preheated oven for 20 minutes or until biscuits are browned or room temperature. | |||||||||||||||||||||||||||
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| Each serving contains: | |||||||||||||||||||||||||||
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