This is very colorful and flavorful and a favorite in my cooking classes.

1 pound fresh green beans
2 small onions, each cut into wedges
1 red bell pepper, cut into 8 wedges
2 cloves garlic, minced
2 tablespoons white wine
1 tablespoon balsamic vinegar
1 teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons olive oil
¼ cup sliced ripe olives, optional
1. Place green beans and ¾ cup water in a covered saucepan; cook 5 minutes or until softened. Stir occasionally. Drain.
2. Combine in a non-stick pan green beans, onion, pepper, garlic, wine, vinegar, salt, pepper and oil. Cook on medium, covered, for 4 to 5 minutes or until tender crisp. Stir in olives if desired. Serve immediately.