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  Sun-dried Tomato Vinaigrette     
 

3 tablespoons balsamic vinegar
3 oil-packed, sun-dried tomato, chopped
1 tablespoon honey
2 tablespoons water or dry white wine
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
Salt and pepper to taste
3 tablespoons olive oil

 
     
 
  1. To make vinaigrette: Combine vinegar, sun-dried tomatoes, honey, water, pepper, cumin, salt and pepper in blender. Blend until smooth. Drizzle in oil; blend. Set aside.
 
     
  Each serving contains:  
     
 
 Calories: 90  
 Fat: 7 grams 11%
Saturated Fat 1 grams 5%
Cholesterol 0 0%
Sodium 10 mg 0%
Carbohydrates 7grams 2%
Protein: 0 0%
Fiber: 0  
 
     
     
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